by Bob Dublin | Aug 22, 2014 | beef, Recipes
Combine in crockpot 1 package of Callicrate Beef short ribs (contains 3 ribs) with 1 medium sweet white onion, quartered 2 red beets, halved or quartered 3-4 yellow carrots, roots and tops removed 1-2 new potatoes, halved or quartered Make barbecue sauce by combining...
by Bob Dublin | Aug 22, 2014 | pork, Recipes
Ingredients: 8 large garlic cloves 2 T. finely chopped rosemary 2 T. packed brown dark brown sugar 2 T. balsamic vinegar 1 tsp. cayenne 8 lb. baby back pork ribs (8 racks) 1 c. water Directions: Mince and mash garlic to a paste with 1 tsp. salt. Stir together with...
by Bob Dublin | Aug 22, 2014 | pork, Recipes
Ingredients: 2 T. vegetable oil 1 c. onion, finely chopped 2 cloves garlic, minced 1 bottle (12 oz.) chili sauce (or make your own) 1/3 c. honey 1 T. prepared horseradish 1 T. grated orange peel 3 lbs. baby back pork ribs Directions: In saucepan, heat oil and onions...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Kale is known for its amazing health properties. Thank you, Teri Swanner, for this recipe. Ingredients: 2 bunches kale, about 1 lb. 1 c. currants juice of 1/2 an organic lemon 4 T. extra-virgin olive oil sea salt to taste 1/2 cup grated Parmesan cheese Directions:...
by RanchFoodsDirect | Jun 1, 2018 | lamb, Recipes
(serve with roasted butternut squash) Ingredients: 2 racks of lamb (frenched, each should have 8 ribs) 1/2 c. Hoisin sauce 2 oz. coriander seeds, toasted and pounded Sauce: 1 c. Hoisin sauce 1 1/2 c. ketchup 1/4 c. red wine vinegar 1 orange, zest & juice 3 tsp....
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