by Bob Dublin | Aug 22, 2014 | poultry, Recipes
Ingredients: 1 lb. potatoes 1/2 c. onion 1 large egg 1/2 tsp. salt 3/4 c. olive oil or chicken fat Directions: Grate the potatoes and onion. Press as much liquid as you can out of the mixture. Mix together. Add the egg and salt. (If you are trying the blended recipe,...
by Bob Dublin | Aug 22, 2014 | Recipes
Make homemade chips from root vegetables like turnips, parsnips, potatoes or beets. Begin by slicing them very thin. Toss with olive oil until coated and add salt to taste (she recommends 1/4 tsp. per 1 c. slices) Mix well and place the slices on a baking sheet in a...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Ingredients: beef drippings 1 c. milk 1 c. flour 2 eggs 1/2 tsp. salt Directions: Place a T. of hot beef drippings into each of 12 muffin tins or popover tins. Place in a pre-heated 400 degree oven for 10 minutes. Combine milk, flour, eggs, and salt in a blender and...
by Bob Dublin | Aug 22, 2014 | pork, Recipes
Ingredients: 24 large pitted dates 12 slices bacon, halved crosswise 1/3 c. crumbled blue cheese Directions: Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water and soak 15 minutes. Line baking sheet with parchment paper. Halve dates...
by Bob Dublin | Aug 22, 2014 | Recipes
Ingredients: 1/4 c. honey 1 T. brandy 1/4 c. coarsely chopped pecans 14 oz. Brie Directions: In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500 degree oven for 4-5 minutes or until...
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