by RanchFoodsDirect | Aug 29, 2014 | Newsletter
Investigative journalist Christopher Leonard provides a riveting overview of the modern meat industry in The Meat Racket: The Secret Takeover of America’s Food Business. Reviewing the book for the Wall Street Journal, Moira Hodgson called it...
by RanchFoodsDirect | Aug 29, 2014 | Newsletter
THE SCOOP: Ranch Foods Direct is joining together with local farmers, businesses and organizations (including the Colorado Springs Public Market Project, Seeds Community Cafe, the Green Cities Coalition, Pikes Peak Permaculture and many, many more) to host a local...
by RanchFoodsDirect | Aug 29, 2014 | Newsletter
Garlic grown by Pikes Peak Urban Gardens (Director Larry Stebbins, pictured) Made with Torpedo Farms bacon and Callicrate Beef These burgers will be served during the Fifth Annual PPUG Garlic and Chili Fest at Summerland Gardens Saturday, Sept. 13. ($10 per person)...
by RanchFoodsDirect | Aug 29, 2014 | Newsletter
Colorado Beef Bundle 4 8-10 oz. Skirt Steaks 4 8-10 oz. Chuck Eye Steaks 4 8-10 oz. Top Sirloin Steaks 2 3-lb Chuck Roasts 15 1-lb pkgs. 80/20 Ground Beef Pre-order now for pick up on Sept. 19th & 20th (Limited supply – No rain checks) Breakfast...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Marinated beef, German-style recipe provided by Schnitzel Fritz. Ingredients: 24 oz. red wine 5 oz. red wine vinegar 5 oz. water 1 carrot 1/2 celery root 1 onion 3 cloves of garlic 3 cloves 8 peppercorns 5 juniper berries 2 bay leaves sugar and salt 2x 2 lbs. beef top...