by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Prospect Farm, located in the same neighborhood as Ranch Foods Direct, at 3403 N. Prospect, is run by Sophie Javna and Mercedes Whitney (from left, shown above) two Colorado College alums who live on-site. Prospect Farm is the original “tiny farm” launched...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Judy Purcell will be back at Farm Stand Friday to grill samples of Callicrate pork, seasoned with her homemade rubs, on Friday Aug. 5 from 3 to 6 p.m! Judy is offering her last grilling class of the summer on Saturday, August 13, at Ranch Foods Direct. Her topic will...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Above, great finds from last week’s Farm Stand Friday: (from left) beautiful delicious Tongue of Fire heirloom beans, from the Galileo School Garden; a Red Rubin basil plant from King Basil’s (many other varieties of basil for sale too) and beautiful mixed...
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
by RanchFoodsDirect | Jul 22, 2016 | Newsletter
New hours! Meet local vendors from 3-6 p.m. Visit the Facebook page, CLICK HERE, to get the latest details on who will participate each week. Small farmers, home gardeners, food artisans and bakers: Ranch Foods Direct has room for more vendors! Bring your excess...