Ranch Foods Direct presents Brisket Cooking Class: The Sequel

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Thursday March 23rd 7-9 PM – Cost $50 – $100 per person*
OR share your experience with a guest for an additional $25

Due to popular demand the Brisket Cooking Class is back for another night of fun & education! This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well as smoked brisket samples, and a beer tasting/pairing guide presented by Bristol Brewing!

COURSE Syllabus:
1. History, selection and cooking methods of brisket.
Presented by Ranch Foods Direct Pit-Master, Chris Webb
2. Seasoning, sauces, and smokers.
Presented by Colorado Springs Grill Store
3. Hands on brisket preparation including trimming & seasoning.
Students will be preparing their own brisket to take home!
Hands on technique taught by Pit-Master, Chris Webb
4. Sampling of pre-smoked brisket with Bristol Beer tasting & pairing tips.
Presented by Bristol Brewing & Ranch Foods Direct.

*Students may select either a brisket flat ($50) or whole brisket ($100) with an additional charge of $25 if you bring a guest.

NOTE – All students must provide their own knife. Payment is required at time of registration. Any cancellations must be received 72 hours prior to event and are subject to a $10 cancellation fee. Please see a sales associate for more information or to register. Limit 12 students.

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