Recipe: Coriander Lamb with Orange Sauce

(serve with roasted butternut squash) Ingredients: 2 racks of lamb (frenched, each should have 8 ribs) 1/2 c. Hoisin sauce 2 oz. coriander seeds, toasted and pounded Sauce: 1 c. Hoisin sauce 1 1/2 c. ketchup 1/4 c. red wine vinegar 1 orange, zest & juice 3 tsp....

Recipe: Leg of Lamb with Maple Chipotle Marinade

Ingredients: 1x 3 lb. boned, butterflied leg of lamb 2 cloves garlic, minced 1/4 c. olive oil 1 T. Dijon mustard 1 tsp. chili powder 1 tsp. chipotle powder 2 T. red-wine vinegar 1 T. tomato paste 3 T. maple syrup 2 T. chopped fresh oregano or rosemary (or a combo)...

Recipe: Rack of Lamb with Sage Crust

Ingredients: 2 half racks of American lamb (1 to 1-1/4 lbs. each) 2 tsp. vegetable oil 2 c. fresh (soft) bread crumbs 3 T. finely grated Parmesan cheese 4 cloves minced garlic 2/3 c. chopped fresh sage leaves 1/4 c. olive oil 2 T. Dijon mustard aged balsamic vinegar,...

Recipe: Roast Lamb and Risotto

Ingredients: 2 tablespoons of olive oil 1 tablespoon of butter 1/2 cup of shallots, chopped 2 cups of uncooked Arborio rice 1/2 cup of red wine 6 cups of chicken broth, heated and divided 3/4 cups of Asiago cheese, grated 2 cups of diced leftover roast lamb 1 clove...