Beef Stuffing with Apples and Cranberries

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1 pound Ground Beef 2 teaspoon garlic powder, divided 2 teaspoons onion powder, divided 2 teaspoons rubbed sage, divided 1 1/2 teaspoon salt, divided 1/4 to 1/2 teaspoon crushed red pepper 2 tablespoons butter 2 cups sliced leeks (or use chopped onions) 1 bag (12 ounces) unseasoned dried bread cubes 2 1/2 cups beef broth 2 cups diced tart apples … Read More

Meet Trent Johnson, Ranch Foods Direct retail manager

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Chef Trent Johnson (shown at left visiting the ranch with owner Mike Callicrate ) grew up in a small Florida beach town, but ended up following his passion for food and cooking to Denver, where he attended Johnson & Wales University. This fall he joined Ranch Foods Direct as retail store manager, with plans to eventually oversee the full-service in-store … Read More

Pie Squared – A new way to try pie

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Perfect for summer, the slab pie seems to be everywhere these days… in food magazines, on websites and blogs. CLICK HERE for a recent such example in the Denver Post. This pie variation doesn’t completely re-invent the wheel but it does put a new spin on it. A slab is simply a shallow pie made in a rectangular jelly-roll pan … Read More