by RanchFoodsDirect | Apr 5, 2018 | Newsletter, Partners, Restaurant Partners
Click HERE to watch the Green Chef supplier profile video!
by RanchFoodsDirect | Mar 15, 2018 | Newsletter, Partners, Provider Partners
In 2015, Victoria Johnson started a business to honor a dear friend who had recently passed away by making her favorite dessert: Italian-style rum cake. Aware of the exploding interest in gluten-free foods, she was determined to create an option that would fit the...
by RanchFoodsDirect | Feb 5, 2018 | beef, Newsletter, Partners, Provider Partners, Recipes
Putting a finishing sear on “sou vide” steaks requires oil with a high smoke point. Looking at various options to achieve this, Melissa (Ranch Foods Direct retail manager and procurement specialist) discovered an ingenious product invented and marketed in...
by RanchFoodsDirect | Jan 6, 2018 | Newsletter, Partners, Provider Partners
How is it possible for Ranch Foods Direct to sell locally grown beautiful butterhead bibb lettuce (right) during the coldest days of winter? Emerge Aquaponics, located near Black Forest, grows the lettuce using one of the most advanced sustainable production methods...
by RanchFoodsDirect | Jan 6, 2018 | Events, Newsletter, Partners, Provider Partners
Artisan baker Shawn Saunders, above, supplies Ranch Foods Direct with creations like artisan sourdough and chile cheese bread. Local baker and Ranch Foods Direct bread supplier, Shawn Saunders, shown above, returns to the faculty of this month’s annual...
by RanchFoodsDirect | Nov 10, 2017 | Newsletter, Partners, Provider Partners
To grow a turkey to its finished weight takes more than 3 months. Not many farmers still raise free-range turkeys using traditional production methods, but Greg Gunthorp is one of them. Here, more about Ranch Foods Direct’s featured turkey supplier. THE FARM:...