1 cup diced ham; 4 medium russet potatoes; ½ bunch asparagus, trimmed and cut; ½ cup sour cream; 1 cup shredded Swiss cheese; ½ cup chopped fresh chives; salt and pepper Bake potatoes until soft. While they bake, steam (or stir-fry) asparagus. Combine asparagus in a bowl with ham, sour cream, ½ cup Swiss cheese, 6 tablespoons chives, and ½ … Read More
Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each month. Chris has many years of experience cooking with fire and smoke, including a stint competing on the professional circuit while he … Read More
“Hello Mike, I’m sorry that I missed you. My name is Patrick Orr and I’ve been one of your customers now here on and off for about a month and a half or so; and I wanted to tell you that my wife and I came in on Saturday and we got a couple of the ribeyes… the premium quality … Read More
Thursday March 23rd 7-9 PM – Cost $50 – $100 per person* OR share your experience with a guest for an additional $25 Due to popular demand the Brisket Cooking Class is back for another night of fun & education! This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking … Read More
Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well as smoked brisket samples, and a beer tasting/pairing guide presented by Bristol Brewing! COURSE Syllabus: … Read More
Are you interested in: – homemade, homegrown, and foraged food? – supporting local food systems? – trying new foods that you didn’t have to make? – sharing your homemade foods with people who appreciate the time and skill that went into making them? – sharing your garden’s bounty because you planted too many tomatoes/zucchini/tomatillos this year? – trading for tasty … Read More
What’s your meal plan for celebrating Valentine’s Day? NAME: Peter Malinowski (shown with daughter Samantha, left) WHERE ARE YOU FROM? My wife Stephanie and I are originally from Germany but we’ve been living in Colorado Springs for the last ten years. Since moving here, we were always looking for good meat and that’s how we found this place. WHAT’S YOUR … Read More
Check the Ranch Foods Direct restaurant partner list to find recommendations. Ranch Foods Direct supplies multiple restaurants in Colorado Springs as well as in Denver and along the Front Range! This listing includes a handy map.