by RanchFoodsDirect | Jun 3, 2015 | Newsletter
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by RanchFoodsDirect | Jun 3, 2015 | Newsletter
A new book, pictured, helps to explain the brilliance of artisan sourdough breads like those made fresh daily on-site by Shawn Saunders and available in store. Stephen Yafa sifted through all the research he could find on the gluten controversy and came away with a...
by RanchFoodsDirect | Jun 3, 2015 | Newsletter
Shop the unique sauces, salsas and relishes at Ranch Foods Direct. Fun, flavorful and they’re local!
by RanchFoodsDirect | Jun 3, 2015 | Newsletter
NOW AVAILABLE FOR SUMMER AND FALL GARDENS, high quality natural bone or bio-char, soil amendments made on the Eastern Plains at <a href=”http://www.callicratecattleco.com/”>Callicrate Cattle Co.</a> Get 20-lb. tubs for $65; 2-lb. buckets for...
by RanchFoodsDirect | Jun 3, 2015 | Newsletter
The Denver chapter of the Slow Food Organization is hosting an international meat symposium and tasting fair June 4-6. Saturday’s “Slow Meat Fair” at the Auraria Campus near downtown will include free panel lectures as well as ticketed culinary...
by RanchFoodsDirect | May 1, 2015 | Newsletter
ARE YOU FROM THE SPRINGS ORIGINALLY? (Ryan) Yes, in fact our kids are fifth generation Colorado Springs natives. We love the weather here. I guess we get bored easily! And of course it’s nice having over 300 days of sunshine a year too. HOW LONG HAVE YOU BEEN...
by RanchFoodsDirect | May 1, 2015 | Newsletter
ADVENTURES IN BONE-CHAR Scott Wilson, above, the Master Gardener at the Galileo School of Math and Science in Colorado Springs, started garden-testing bone-char, a soil amendment from Callicrate Cattle Company, last month. “Christine (Faith) and I are very...
by RanchFoodsDirect | May 1, 2015 | Newsletter
ABOVE, the food distribution warehouse at 4635 Town Center Drive. A late April building purchase represents a monumental step forward in the evolution of Ranch Foods Direct. “It’s a very big deal,” says owner Mike Callicrate. “We’ve been...
by RanchFoodsDirect | Apr 13, 2015 | Newsletter
WHAT BRINGS YOU TO RANCH FOODS DIRECT TODAY? It’s my first visit. My grandmother has pancreatic cancer so I’m making her a beef broth. I plan to brown some soup bones and then cook them in the crockpot for 48 hours; maybe add a little ginger for extra...