by RanchFoodsDirect | Dec 5, 2015 | Newsletter, Recipes
MOVING INTO THEIR NEW KITCHEN SPACE at 1228 E. Fillmore will allow Mountain Pie Co. to expand their menu. Here’s Matt Campbell’s overview: “We’re bringing back our chicken mushroom gouda and introducing an Italian sausage and ricotta torta,...
by RanchFoodsDirect | Dec 5, 2015 | Newsletter
Tara Campbell (pictured) has been known to transform into a Christmas elf bearing gifts of pie at this time of year. Busy as an elf would be a good way to describe she and her husband Matt as they begin moving their Mountain Pie Co. business into a new commercial...
by RanchFoodsDirect | Nov 2, 2015 | Newsletter
HER STORY: I gave up a family reunion to be at Ranch Foods Direct’s Poopalooza this year! ARE YOU A POOPAPALOOZA REGULAR? No, but I’ve been helping out with some of the classes at Galileo Middle School (where the event was held.) SO HOW WAS YOUR FIRST...
by RanchFoodsDirect | Nov 2, 2015 | Newsletter
OCCUPATION: Former group exercise instructor for the Pikes Peak YMCA; now a personal trainer HER STORY: I’ve been a vegetarian since age 14, about 26 years now. But my young son was eating quickly and not eating very much, so we decided we needed to have more...
by RanchFoodsDirect | Nov 2, 2015 | Newsletter
HOW OFTEN DO YOU SHOP RANCH FOODS DIRECT?: Whenever I’m out of meat and need some! HOW LONG HAVE YOU BEEN A CUSTOMER?: For the last three years or so FAVORITE ITEMS: I really like the chicken and the ground beef. Interestingly I was vegetarian for 20 years, so I...
by RanchFoodsDirect | Nov 2, 2015 | Newsletter
Chef Stephanie Lyman (pictured) offers freshly made breakfast and brunch at Colorado Coffee Merchants (302 E. Fillmore) Mon-through-Thurs 6 to 1 p.m. and Fridays 7 to 11 a.m. The menu changes daily but is posted each morning on Facebook (CLICK HERE.) “We change...
by RanchFoodsDirect | Nov 2, 2015 | Newsletter
Owner Mike Callicrate explains future location changes – the current store will move to 1228 E. Fillmore by the end of year. Here’s the latest from Mike on the two new retail stores Ranch Foods Direct that will be operating by early next year. Q. Ranch...
by RanchFoodsDirect | Oct 9, 2015 | Newsletter
Shawn Saunders, owner of the Sourdough Boulangerie, introduces bread made from Einkorn and Emmer flours Shawn Saunders, pictured, makes fresh breads for Ranch Foods Direct daily. He recently began researching two traditional varieties of wheat — Einkorn and...
by RanchFoodsDirect | Oct 9, 2015 | Newsletter
Renovations are currently underway on a new Ranch Foods Direct retail store that will open inside the food distribution warehouse at 4635 Town Center Dr. In addition, U.S. Secretary of Agriculture Tom Vilsack recently announced that among nearly $35 million in new...
by RanchFoodsDirect | Oct 5, 2015 | Newsletter
Ranch Foods Direct owner Mike Callicrate, right, was among the local food enthusiasts who gathered to celebrate the inaugural 160-page edition of Local Food Shift magazine during a special launch party in September. The “nutrient dense” magazine rolled off...