Thursday March 23rd 7-9 PM – Cost $50 – $100 per person* OR share your experience with a guest for an additional $25 Due to popular demand Brisket U is back for another night of fun & education! This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven … Read More
Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well as smoked brisket samples, and a beer tasting/pairing guide presented by Bristol Brewing! COURSE Syllabus: … Read More
Are you interested in: – homemade, homegrown, and foraged food? – supporting local food systems? – trying new foods that you didn’t have to make? – sharing your homemade foods with people who appreciate the time and skill that went into making them? – sharing your garden’s bounty because you planted too many tomatoes/zucchini/tomatillos this year? – trading for tasty … Read More
What’s your meal plan for celebrating Valentine’s Day? NAME: Peter Malinowski (shown with daughter Samantha, left) WHERE ARE YOU FROM? My wife Stephanie and I are originally from Germany but we’ve been living in Colorado Springs for the last ten years. Since moving here, we were always looking for good meat and that’s how we found this place. WHAT’S YOUR … Read More
Check the Ranch Foods Direct restaurant partner list to find recommendations. Ranch Foods Direct supplies multiple restaurants in Colorado Springs as well as in Denver and along the Front Range! This listing includes a handy map.
At Ranch Foods Direct, the talented artisan butchers are cutting rib-eye steaks into the shape of a heart. It’s $19.29 a lb. for this special feature, the same price as a regular ribeye. Plus, the store has everything else you need to make a warm and memorable dinner for someone special. Call the store at 473-2306 if you want to … Read More
Beef tallow, a healthful, more flavorful alternative to shortening; great for baking or for making your own French fries! Plus, check out the delicious squash soups from Mountain Pie Co! The squash in the soup was locally grown by Frost Farm of Fountain. Consider having your soup with a side of pie! Mountain Pie Co. offers several savory meat flavors … Read More
It’s a carnivore lover’s dream! Imagine sausage and cheese enrobed in bacon. Below, Chris Webb demonstrates how he does it. First, use strips of Callicrate bacon to make a bacon braid. Next, place sausage, pepperoni and cheese on top of bacon, and roll the whole thing up into a log. And presto! Below, Chris holds the finished bomb. Pick up … Read More
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct part of your festive holiday season!
1 pound Ground Beef 2 teaspoon garlic powder, divided 2 teaspoons onion powder, divided 2 teaspoons rubbed sage, divided 1 1/2 teaspoon salt, divided 1/4 to 1/2 teaspoon crushed red pepper 2 tablespoons butter 2 cups sliced leeks (or use chopped onions) 1 bag (12 ounces) unseasoned dried bread cubes 2 1/2 cups beef broth 2 cups diced tart apples … Read More