Saturday, May 20: Annual plant sale and spring open house at Galileo School Garden

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The beloved annual spring plant sale and garden open house at the Galileo School of Math and Science, 1600 N Union Blvd, is scheduled for Saturday, May 20, from 9 a.m. to 2 p.m. Come by to see the garden, visit with the students and pick up organic gardening plants. This year’s selection includes heritage raspberries and strawberries! Plus, expect … Read More

In the produce cooler, find unique seasonal offerings, arriving weekly…

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Old varieties of fruits and vegetables were selected for their hardiness and nutritional value; modern selection emphasizes yield and cosmetic appeal. Perhaps not surprisingly a recent study in England showed that the oldest varieties of apples also had the most health-inducing nutritional compounds, attributes which are disappearing from human diets as farming modernizes. Ranch Foods Direct is part of a … Read More

Unique hand-formulated health care products

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Local chef-turned-herbalist Becky Anderson has steadily built a following with her extensive line of natural, non-alcohol-containing salves, lip balms and liniments. What sets her apart is that she uses a glycerine and vinegar extraction method, making her products child-friendly and better tasting. Becky doesn’t have a storefront of her own, so Ranch Foods Direct is one of the few places … Read More

Recipe: Ham Stuffed Baked Potatoes

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1 cup diced ham; 4 medium russet potatoes; ½ bunch asparagus, trimmed and cut; ½ cup sour cream; 1 cup shredded Swiss cheese; ½ cup chopped fresh chives; salt and pepper Bake potatoes until soft. While they bake, steam (or stir-fry) asparagus. Combine asparagus in a bowl with ham, sour cream, ½ cup Swiss cheese, 6 tablespoons chives, and ½ … Read More

Seasoned pitmaster shares meat mastery with RFD customers

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Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each month. Chris has many years of experience cooking with fire and smoke, including a stint competing on the professional circuit while he … Read More

Callicrate Beef Testimonial

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“Hello Mike, I’m sorry that I missed you. My name is Patrick Orr and I’ve been one of your customers now here on and off for about a month and a half or so; and I wanted to tell you that my wife and I came in on Saturday and we got a couple of the ribeyes… the premium quality … Read More

Ranch Foods Direct presents Brisket Cooking Class

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Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well as smoked brisket samples, and a beer tasting/pairing guide presented by Bristol Brewing! COURSE Syllabus: … Read More